TheIrrawaddyRiverDelta

14 JUNE 2013 - PANTANAW, AYEYARWADY, MYANMAR: Workers harvest baby rice plants for replanting in a field near Pantanaw, Myanmar. Much of the agricultural industry in Myanmar still uses human and animal power to get work done, compared to neighboring Thailand, where the most of the work is mechanized. After decades of military mismanagement that led to years of rice imports, Myanmar (Burma) is on track to become one of the world's leading rice exporters in the next two years and could challenge traditional rice exporter leader Thailand. Political and economic reforms have improved rice yields and new mills are being built across the country. Burmese eat more rice than any other people in the world. The average Burmese consumes 210 kilos of rice per year and rice makes up 75 percent of the diet. PHOTO BY JACK KURTZ

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Filename: MyanmarRiceIndustry047.jpg
Copyright: © Jack Kurtz
Image Size: 5760x3840 / 17.0MB; 061413 Agriculture Burma Burmese Economy Farm Farmer Labor Manual Labor Myanmar Rice Rural ZUMA
Contained in galleries: Rice Farming in the Delta, Myanmar / Burma (all)

14 JUNE 2013 - PANTANAW, AYEYARWADY, MYANMAR: Workers harvest baby rice plants for replanting in a field near Pantanaw, Myanmar. Much of the agricultural industry in Myanmar still uses human and animal power to get work done, compared to neighboring Thailand, where the most of the work is mechanized. After decades of military mismanagement that led to years of rice imports, Myanmar (Burma) is on track to become one of the world's leading rice exporters in the next two years and could challenge traditional rice exporter leader Thailand. Political and economic reforms have improved rice yields and new mills are being built across the country. Burmese eat more rice than any other people in the world. The average Burmese consumes 210 kilos of rice per year and rice makes up 75 percent of the diet. PHOTO BY JACK KURTZ