FairFoodFriday

26 JUNE 2020 - DES MOINES, IOWA: BRENDA SMITH PARISH and HUNTER (first name only) review a customer's order on Hunter's smart phone at abooth selling fried potatoes and pork tenderloin sandwiches at Fair Food Friday in Des Moines. The 2020 Iowa State Fair, like many state fairs in the Midwest, has been cancelled this year because of the COVID-19 (Coronavirus) pandemic. The cancellation of the fair left many small vendors stranded with no income. Some of the fair food vendors in Iowa started "Fair Food Fridays" on a property a few miles south of the State Fairgrounds. People drive up and don't leave their cars while vendors bring them the usual midway fare; corndogs, fried tenderloin sandwiches, turkey legs, deep fried Oreos, lemonaide and smoothies. Fair Food Friday has been very successful. The vendors serve 450-500 people per Friday and during the lunch rush people wait in line in their cars 30 - 45 minutes to place an order. PHOTO BY JACK KURTZ

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Filename: FairFoodFriday016.jpg
Copyright: © 2020 John Kurtz
Image Size: 5184x3888 / 12.0MB; 062620 COVID-19 COVID19 Coronavirus Des Moines Economy Epidemic Fair Food Food Iowa Pandemic Public Health SARS-CoV-2 State Fair
Contained in galleries: Upper Midwest of the US

26 JUNE 2020 - DES MOINES, IOWA: BRENDA SMITH PARISH and HUNTER (first name only) review a customer's order on Hunter's smart phone at abooth selling fried potatoes and pork tenderloin sandwiches at Fair Food Friday in Des Moines. The 2020 Iowa State Fair, like many state fairs in the Midwest, has been cancelled this year because of the COVID-19 (Coronavirus) pandemic. The cancellation of the fair left many small vendors stranded with no income. Some of the fair food vendors in Iowa started "Fair Food Fridays" on a property a few miles south of the State Fairgrounds. People drive up and don't leave their cars while vendors bring them the usual midway fare; corndogs, fried tenderloin sandwiches, turkey legs, deep fried Oreos, lemonaide and smoothies. Fair Food Friday has been very successful. The vendors serve 450-500 people per Friday and during the lunch rush people wait in line in their cars 30 - 45 minutes to place an order. PHOTO BY JACK KURTZ