04 AUGUST 2017 - PAYANGAN, BALI, INDONESIA: A garlic vender in the local market in Payangan, about 45 minutes from Ubud. Bali's local markets are open on an every three day rotating schedule because venders travel from town to town. Before modern refrigeration and convenience stores became common place on Bali, markets were thriving community gatherings. Fewer people shop at markets now as more and more consumers go to convenience stores and more families have refrigerators. PHOTO BY JACK KURTZ