CronutsInHongKong
13 AUGUST 2013 - HONG KONG: Cronuts, the half donut/half croissant pastry developed by Chef Dominique Ansel for Dominique Ansel Bakery in New York City, are now available in Hong Kong. They are being sold under the “cronut” label by Swiss Beck on Cochrane Street in Hong Kong. PHOTO BY JACK KURTZ
