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ChinatownFood

11 SEPTEMBER 2013 - BANGKOK, THAILAND: A man makes pa thong go, or fried dough sticks (a sort of Thai-Chinese doughnut) at his street stall in the Chinatown section of Bangkok. Thailand in general, and Bangkok in particular, has a vibrant tradition of street food and eating on the run. In recent years, Bangkok's street food has become something of an international landmark and is being written about in glossy travel magazines and in the pages of the New York Times. PHOTO BY JACK KURTZ

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ChinatownFood0911036.jpg
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© Jack Kurtz
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Thailand (All)
11 SEPTEMBER 2013 - BANGKOK, THAILAND: A man makes pa thong go, or fried dough sticks (a sort of Thai-Chinese doughnut) at his street stall in the Chinatown section of Bangkok. Thailand in general, and Bangkok in particular, has a vibrant tradition of street food and eating on the run. In recent years, Bangkok's street food has become something of an international landmark and is being written about in glossy travel magazines and in the pages of the New York Times. PHOTO BY JACK KURTZ
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